Tree · NSW, Australia
Indigiearth
Aboriginal-owned native foods and botanicals, shared with culture
- Living World
- Nourish
- Home and Livelihood
- Community and Voice
Indigiearth is a wholly Aboriginal-owned and operated business founded by Sharon Winsor, a Weilwan woman from western New South Wales, with offices in Sydney and Mudgee. It sells native foods, drinks and botanicals, ethically sourced and sustainably harvested with partner communities and growers, and shares culture through dining experiences and events.
Indigiearth sells online and wholesale, and runs the Warakirri Dining Experience, a four-hour cultural dining event of native cuisine, music and storytelling. It also offers catering and events and the Australian Native Food Festival, and has a foundation, the Ngukirri Foundation. Its awards include Outstanding Native Producer (2023) and the SMH Good Food Guide Bill Granger Trailblazer Award (2026).
What they offer
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- Native foods and botanicals, retail and wholesale
- Cultural dining experiences
- Catering and events