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Tree · SA, Australia

Warndu

Warndu means good in Adnyamathanha · eat good with native foods

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A 100% Indigenous-owned small business in Clare, South Australia, on Ngadjuri country, promoting Australian native foods. Founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole, it aims to regenerate culture, community, tradition, health and soils.

Warndu takes its name from the Adnyamathanha word for "good". Its online shop of native foods and teas is temporarily closed, but it still offers catering, product development, events and cultural experiences, place-based education programs and Reconciliation Action Plan support. Its website shares free downloads, recipes, an index of native ingredients and guides to growing native plants.

What they offer

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  • Catering and experiential events
  • Place-based education programs
  • Native ingredients index and recipes
  • Reconciliation Action Plan support

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